Surprise your mum for Mother's Day with a homemade gift: Give away self-cast heart chocolates. A very special "Thank you" for the best mummy in the world
Melt different sorts Chocolate in a water bath and pour them layer by layer into the praline moulds. Always allow the individual layers to cool before pouring the next variety onto them. Place the filled praline mould in the refrigerator to cool and remove the Heart pralines when they are completely hardened.
The handicraft set "packing sweets" contains three different box shapes for packing small sweets as well as various tags and labels. All parts are colour matched in practical, pre-cut sheets and can be easily pressed out. Satin ribbons and transparent bags complete the set. Make the box of your choice using the enclosed instructions, wrap the chocolates in a cellophane bag and stick the lace with tape into the-Ribbon cut-out in the lid. Finally, make a small bow from the Satin ribbon tie and fix it on the lid with hot glue.
